Malvarosa Menu

4.5 - EWN Awards
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262 Portobello High St, Edinburgh EH15 2AT, United Kingdom
+44 131 669 7711

Culinary Philosophy

Malvarosa’s menu showcases the rich flavors and vibrant dishes characteristic of Spanish cuisine. Starting with an impressive selection of tapas, guests can sample a variety of plates like Jamon Serrano con Manchego, flavorful calamares, delightful meatballs, and more. Each dish is carefully prepared in the open kitchen, allowing diners to enjoy the theatricality of cooking.

The crown jewel is undoubtedly the paella options, designed to serve two, featuring fresh seafood and traditional ingredients cooked to perfection. The menu is thoughtfully crafted, with something for everyone, including health-conscious choices and vegan options. The dessert menu steals the spotlight at the end of the meal, with exquisite offerings like the decadent Churros and rich cheesecakes that encapsulate the experience beautifully.

About Malvarosa

Located at 262 Portobello High St, Edinburgh EH15 2AT, Malvarosa captures the essence of Spanish cuisine amid the scenic beauty of Edinburgh beach. This popular establishment thrives on its commitment to quality, featuring a diverse menu that highlights traditional Spanish dishes with a contemporary touch. The owners have fostered a friendly and inviting atmosphere that makes each meal memorable.

The restaurant embraces a casual yet trendy vibe, appealing to families, tourists, and groups looking for a great meal. Its wheelchair-accessible facilities ensure everyone can enjoy the full Malvarosa experience. With a dedicated team reflecting warmth and attentiveness, service remains a highlight. The restaurant is open every day, making any day the perfect opportunity to indulge in delightful Spanish dishes.

Dining at Malvarosa offers the chance to enjoy meals in various forms – dine-in, takeaway, or delivery. The dining options are ample, with delicious lunches and hearty dinners on offer, making it an ideal spot for any occasion. Reservations are recommended, especially during peak times, to secure a table.